Ababol Menu


Includes petit four


Ababol wine pairing option 75€

Ababol menu from 13:45 to 14:30 and from 20:45 to 21:30


Seasonal snacks


Salad of conservation methods: tuna, tomato and herbs.

Cauliflower in its nuances and atomised Iberian pork fat.

Roasted turnip custard and crispy fried artichoke.

Coloured carrots from La Manchuela and black garlic pickle.

Pine nut, fig and pine resin risotto.


Deer tendon, vermouth and fennel.

Deer desmogue.

Broad beans, collagen with charcoal and aniseed.

Hare from La Mancha a la française.


Citrus, roasted corn and hibiscus.

Sheep’s milk, pollen and rosemary.