Carta EN

Spring

Menus

Ababol

Our menus are enriched with local products, respecting seasonality and supporting small producers. We work with more than 30 producers and always strive to represent our land through the flavors, techniques, and products of our gastronomy, with a special emphasis on dryland farming. The menus may vary daily depending on the seasonality and quality of the products.

Ababol Menu

Bread service with our butter and our oil from the Tarazona Farm 10€ (2 people)

Best croquette in the world (1 piece) 4€

Endivia, yuzu and tartar sauce 18€/13€

Bonito and tomato salad in saltwater 16€ /11€

Asparagus from Tudela, rosemary emulsion, fried almonds and black garlic 15€/19€

Game fowl 30€/17.5€

Cured scallops in shake, Bilbao gazpacho and XO from its coral 15€/22€

Cauliflower and ham fat 16€/11€

Stew of the day 20€

Duck Sequence 40€/28.5€

Desserts

Strawberries marinated in vermouth, shiso and Manchego milk toffee 14€
Fennel, wasabi, and pickled lemon 14€

Within our concept, we do not serve communal dishes, as they are intended to be enjoyed individually, which is why we offer half and full portions.

Ababol Menu

10 savory courses and 2 sweet courses – 135€

Wine pairing – 75€

Lunch 13:45-14:30 //
Dinner 20:45-21:30

Earth Menu

6 savory courses and 1 sweet course – 107€

Wine pairing – 55€

Lunch 13:45-15:00 //
Dinner 20:45-22:00

We are open:

Lunch from Wednesday to Sunday

Dinner from Thursday to Saturday

Carta primavera

Todos nuestros platos están pensados para servirse individuales, si los quieren compartir, existe la posibilidad de servirlos en medias raciones.

Bienvenida

Entrantes

Broad beans, mackerel, and zanguango

17 €

Tender leek, roe, and beurre blanc

15 €

Artichoke in textures

15 €

Salad of preservation methods

14.5 €

Principales

Slaughter sequence

28 €

Postres

Fennel, wasabi, and yogurt

12 €

Rose, lychee, and strawberries

12 €