Spring
Menu
Menu
All our dishes are designed to be served individually. If you would like to share them, it is possible to serve them as half portions.
Menus
Ababol
Our menus are enriched with local products, respecting seasonality and supporting small producers. We work with more than 30 producers and always strive to represent our land through the flavors, techniques, and products of our gastronomy, with a special emphasis on dryland farming. The menus may vary daily depending on the seasonality and quality of the products.
Ababol Menu
Bread service with our butter and our oil from the Tarazona Farm 10€ (2 people)
Best croquette in the world (1 piece) 4€
Endivia, yuzu and tartar sauce 18€/13€
Bonito and tomato salad in saltwater 16€ /11€
Game fowl 30€/17.5€
Desalted cod in season 30€/18€
Cauliflower and ham fat 16€/11€
Stew of the day 20€
Duck Sequence 40€/28.5€
Desserts
Apple textures 14€
Fennel, wasabi, and pickled lemon 14€
Within our concept, we do not serve communal dishes, as they are intended to be enjoyed individually, which is why we offer half and full portions.
Ababol Menu
10 savory courses and 2 sweet courses – 135€
Wine pairing – 75€
Lunch 13:45-14:30 //
Dinner 20:45-21:30
Earth Menu
6 savory courses and 1 sweet course – 107€
Wine pairing – 55€
Lunch 13:45-15:00 //
Dinner 20:45-22:00
We are open:
Lunch from Wednesday to Sunday
Dinner from Thursday to Saturday
Carta primavera
Todos nuestros platos están pensados para servirse individuales, si los quieren compartir, existe la posibilidad de servirlos en medias raciones.
Bienvenida
Entrantes
Broad beans, mackerel, and zanguango
17 €
Tender leek, roe, and beurre blanc
15 €
Artichoke in textures
15 €
Salad of preservation methods
14.5 €
Principales
Slaughter sequence
28 €
Postres
Fennel, wasabi, and yogurt
12 €
Rose, lychee, and strawberries
12 €