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Menu

Menu

All our dishes are designed to be served individually. If you would like to share them, it is possible to serve them as half portions.

Menus

Ababol

Our menus are enriched with local products, respecting seasonality and supporting small producers. We work with more than 30 producers and always strive to represent our land through the flavors, techniques, and products of our gastronomy, with a special emphasis on dryland farming. The menus may vary daily depending on the seasonality and quality of the products.

Ababol Menu

Bread service with our butter and our oil from the Tarazona Farm 10€ (2 people)

Best croquette in the world (1 piece) 4€

Endivia, yuzu and tartar sauce 18€/13€

Bonito and tomato salad in saltwater 16€ /11€

Game fowl  30€/17.5€

Desalted cod in season 30€/18€

Cauliflower and ham fat 16€/11€

Stew of the day 20€

Duck Sequence 40€/28.5€

 

Desserts

Apple textures 14€
Fennel, wasabi, and pickled lemon 14€

Within our concept, we do not serve communal dishes, as they are intended to be enjoyed individually, which is why we offer half and full portions.

Ababol Menu

10 savory courses and 2 sweet courses – 135€

Wine pairing – 75€

Lunch 13:45-14:30 //
Dinner 20:45-21:30

Earth Menu

6 savory courses and 1 sweet course – 107€

Wine pairing – 55€

Lunch 13:45-15:00 //
Dinner 20:45-22:00

We are open:
Lunch from Wednesday to Sunday
Dinner from Thursday to Saturday