Menu
CONSULT WITH OUR TEAM TO COME À LA CARTE.
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Menu
STARTERS
HOUSE SNACKS. 10€ (individual price)
BREAD SERVICE, OIL FROM OUR GARDEN, PURPLE GARLIC BUTTER AND LOCAL HONEY. 4€ (individual price)
OUR SALAD OF PRESERVATION METHODS. 16€ (INDIVIDUAL PRICE).
CAULIFLOWER FROM OUR GARDEN AND IBERIAN FAT. 16€
DEER TENDON, VERMOUTH AND FENNEL. 18€.
ARTICHOKES IN GREEN SAUCE. 17€
BROILED BROAD BEANS AND COD COLLAGEN. 20€MAIN
DESALTED COD AND ASADILLO MANCHEGO. 30€
STEW OF THE DAY. 25€
MANCHEGO STEW FRENCH STYLE. 40€
MEATBALLS OF VENISON AND SMOKED SARDINES. 35€
BLUE DUCK AND MUSHROOM RICE. 35€
ROAST QUAIL IN CRAPAUDINE AND POTATO CREAM. 35€DESSERTS
CHEESE AND HONEY. 12€
CITRUS AND COLD CORN SOUP. 12€.
Ababol menu
CONSISTS OF 10 COURSES AND 2 DESSERTS, THE MENUS VARY DAILY DEPENDING ON THE SEASON AND THE PRODUCE WE OBTAIN FROM OUR ORCHARDS AND SMALL PRODUCERS.
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Ababol Menu
Includes petit four
110€
Ababol wine pairing option 75€
Ababol menu from 13:45 to 14:30 and from 20:45 to 21:30
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Seasonal snacks
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Salad of conservation methods: tuna, tomato and herbs.
Cauliflower in its nuances and atomised Iberian pork fat.
Roasted turnip custard and crispy fried artichoke.
Coloured carrots from La Manchuela and black garlic pickle.
Pine nut, fig and pine resin risotto.
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Deer tendon, vermouth and fennel.
Deer desmogue.
Broad beans, collagen with charcoal and aniseed.
Hare from La Mancha a la française.
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Citrus, roasted corn and hibiscus.
Sheep’s milk, pollen and rosemary.
Sweets.
Tierra Menu
CONSISTS OF 6 COURSES AND 1 DESSERT, THE MENUS VARY DAILY DEPENDING ON THE SEASON AND THE PRODUCE WE OBTAIN FROM OUR ORCHARDS AND SMALL PRODUCERS.
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Tierra Menu
Including petit four
85€
Tierra wine pairing option 55€
Earth Menu from 13:45 to 15:00 and from 20:45 to 22:00
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Seasonal snacks
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Salad of conservation methods: tuna, tomato and herbs.
Cauliflower in nuances and atomised Iberian pork fat.
Braised deer tendon, vermouth and fennel.
Game meatballs and smoked sardine.
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Sheep’s milk, pollen and rosemary.
Sweets.
Temporada Menu
MENU DESIGNED FOR EVERYDAY USE, SERVED WEDNESDAY AND THURSDAY AT LUNCHTIME.
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50 €
Temporada Menu
2 CROQUETTES (WINNING CROQUETTE IN THE BEST CROQUETTE OF SPAIN CONTEST 2023)
2 STARTERS (VARYING ACCORDING TO SEASON)
1 MAIN COURSE (DEPENDING ON SEASON)
1 DESSERT
BEVERAGES (EXTRA CHARGE):
