Menu
CONSULT WITH OUR TEAM TO COME À LA CARTE.
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Menu
The à la carte prices will be €25 for starters, €45 for main courses and €12 for desserts (individual prices).
Ababol menu
CONSISTS OF 10 COURSES AND 2 DESSERTS, THE MENUS VARY DAILY DEPENDING ON THE SEASON AND THE PRODUCE WE OBTAIN FROM OUR ORCHARDS AND SMALL PRODUCERS.
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Ababol Menu
Includes petit four
110€
Ababol wine pairing option 65€
Ababol menu from 13:45 to 14:30 and from 20:45 to 21:30
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Seasonal snacks
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Salad of conservation methods: tuna, tomato and herbs.
Green bean, bean “ajoatao” and unutuous broth.
Autumn in the pine forest.
Chard, duck delights in cocoa marinade and veloute of grilled chard skins.
Leek, sour parsnip and essence of bravía.
Deer collagen, fennel and vermouth.
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Deer offal.
Sea, mushrooms and butter.
Stuffed quail, truffle and green lentils.
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Citrus, roasted corn and hibiscus.
Pumpkin, creamy and chestnut.
Tierra Menu
CONSISTS OF 6 COURSES AND 1 DESSERT, THE MENUS VARY DAILY DEPENDING ON THE SEASON AND THE PRODUCE WE OBTAIN FROM OUR ORCHARDS AND SMALL PRODUCERS.
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Tierra Menu
Including petit four
85€
Tierra wine pairing option 50€
Earth Menu from 13:45 to 15:00 and from 20:45 to 22:00
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Seasonal snacks
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Salad of conservation methods: tuna, tomato and herbs.
Green bean, bean “ajoatao” and broth.
Deer collagen, fennel and vermouth.
Fish, mushrooms and butter.
Veal sweetbread, bigarade and roasted lemon.
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Cheese, honey and pollen.
Temporada Menu
MENU DESIGNED FOR EVERYDAY USE, SERVED WEDNESDAY, THURSDAY AND FRIDAY AT LUNCHTIME.
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50 €
Temporada Menu
2 CROQUETTES (WINNING CROQUETTE IN THE BEST CROQUETTE OF SPAIN CONTEST 2023)
2 STARTERS (VARYING ACCORDING TO SEASON)
1 MAIN COURSE (DEPENDING ON SEASON)
1 DESSERT AND 1 COFFEE
BEVERAGES (EXTRA CHARGE):
